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Fast Casual in France

A complete dossier on Fast Casual in France carried out in June 2016, for an overview of this new trend. Find a market focus, a consumer and restaurateur survey, including the full conclusions of our experts, oriented towards manufacturers and restaurateurs.

A complete report that will allow you to :

** Understand the complete workings of Fast Casual in France.

** Identify the different components and features of a Fast Casual offer.

** Measure the influence of Fast Casual in France.

** Understand Fast Casual consumer behavior.

** Observe existing concepts.

The 10 Challenges of « Fast Casual » infographic

US Trends

#1 . INTRODUCTION : FAST CASUAL DEFINITION

.. Fast Casual Defined
.. Key Variables
.. Complementary Variables .. Key examples

#2 . ENVIRONMENT

.. Consumption trends
.. Division of lunch-goers in France
.. Favorable context for Fast Casual .. The changing face of fast food

#3 . CHARACTERISTICS OF FAST CASUAL IN FRANCE

.. The era of health
.. Fusion food
.. A valued image
.. Advised entrepreneurs : self-educated professionals

#4 . EMERGING CONCEPTS IN FRENCH FAST CASUAL

.. Eating well
.. The gourmet burger in the hour of concepts
.. Exoticism
.. Drinks and desserts, between pleasure and health

#5 . FAST CASUAL in France INFLUENCERS

.. Economic influences
.. Composition of the French fast casual situation .. What’s on the Fast Casual menu in France?
.. French and the Fast Casual Sector

#6 . CONCLUSION

.. Disappearing barriers
.. French Fast Casual market brakes
.. The importance and consequences of emerging chains in the Foodservice market .. Recommendations
.. Further look

#7 . ILLUSTRATIONS

.. Chain examples
.. Independent examples

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